As we get over the holidays and winter sets in, I always look forward to entertaining at home. One of my favorite times to entertain is during the Superbowl Season.
I enjoy putting a twist on old favorites with simple and healthy alternatives. Check out my version of chips and salsa with Cinnamon Tortilla Chips & Fruit Salsa and instead of buffalo wings, Teriyaki Wings. Check out these recipes and others to create your own great Superbowl party.
Cinnamon Tortilla Chips and Fruit Salsa
Serving Size: 12
- 6 6-inch Flour Tortilla
- 2 tablespoons sugar
- 1 teaspoon unsweetened cocoa powder
- 1/4 teaspoon cinnamon
- Vegetable cooking spray
- 4 each plums -- pitted and diced
- 2 2/3 each navel oranges -- peeled, sectioned, chopped
- 1 1/3 each peach -- pitted and diced
- 1 1/3 cups raspberries
- 1 1/3 tablespoons mint -- minced
- 1 1/3 tablespoons crystallized ginger -- minced
- 1 1/3 tablespoons lime juice
- 1 tablespoon sugar
- 1 teaspoon orange rind
- 1 cup orange juice
- Cut each tortilla into 6 wedges. Arrange in single layer on sheetpan.
- Combine sugar, cocoa, and cinnamon.
- Coat wedges with spray; sprinkle half of sugar mixture over wedges.
- Bake at 350F until crisp
1. Combine first 10 ingredients in a large bowl. Toss gently, cover and chill.
Teriyaki Wings
Serving Size: 26
- 1 quart White Wine
- 1 quart Soy Sauce
- 3 cups Sugar
- 2 cups Apricot Jam
- 1/2 cup Cornstarch
- 4 ounces Water
- 10 pounds Chicken Wings -- Disjointed, Tips Removed
- Cornstach
- Boil soy sauce and white wine, add apricot glaze and sugar.
- Mix cornstarch and water to make a slurry, add to sauce and stir.
- Simmer until thickened.
- Dredge wings in cornstarch and deep fry to 165F.
- Toss in glaze until evenly coated.
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