Chef's Pantry

Superbowl Party Recipes

Sunday, January 30, 2011

As we get over the holidays and winter sets in, I always look forward to entertaining at home. One of my favorite times to entertain is during the Superbowl Season.

I enjoy putting a twist on old favorites with simple and healthy alternatives. Check out my version of chips and salsa with Cinnamon Tortilla Chips & Fruit Salsa and instead of buffalo wings, Teriyaki Wings. Check out these recipes and others to create your own great Superbowl party.

Cinnamon Tortilla Chips and Fruit Salsa

Serving Size: 12

  • 6 6-inch Flour Tortilla
  • 2 tablespoons sugar
  • 1 teaspoon unsweetened cocoa powder
  • 1/4 teaspoon cinnamon
  • Vegetable cooking spray

FRUIT SALSA

  • 4 each plums -- pitted and diced
  • 2 2/3 each navel oranges -- peeled, sectioned, chopped
  • 1 1/3 each peach -- pitted and diced
  • 1 1/3 cups raspberries
  • 1 1/3 tablespoons mint -- minced
  • 1 1/3 tablespoons crystallized ginger -- minced
  • 1 1/3 tablespoons lime juice
  • 1 tablespoon sugar
  • 1 teaspoon orange rind
  • 1  cup orange juice
  1. Cut each tortilla into 6 wedges. Arrange in single layer on sheetpan.
  2. Combine sugar, cocoa, and cinnamon.
  3. Coat wedges with spray; sprinkle half of sugar mixture over wedges.
  4. Bake at 350F until crisp

SALSA

1. Combine first 10 ingredients in a large bowl. Toss gently, cover and chill.


Teriyaki Wings

Serving Size: 26

TERIYAKI GLAZE

  • 1 quart White Wine
  • 1 quart Soy Sauce
  • 3 cups Sugar
  • 2 cups Apricot Jam
  • 1/2 cup Cornstarch
  • 4 ounces Water
  • 10 pounds Chicken Wings -- Disjointed, Tips Removed
  • Cornstach
  1. Boil soy sauce and white wine, add apricot glaze and sugar.
  2. Mix cornstarch and water to make a slurry, add to sauce and stir.
  3. Simmer until thickened.
  4. Dredge wings in cornstarch and deep fry to 165F.
  5. Toss in glaze until evenly coated.
Enjoy!

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