Our culinary experience at the Center takes gourmet delights and group dining to the next level. Our uniqueness lies in our fresh ingredients, exquisite preparation and professional culinary craft. At The Culinary Conference Center, your dining experience is always personal. We consider atmosphere, event goals and individual needs a vital part of the culinary experience. From our customized refreshment breaks to our world class sit down meals, each experience will be memorable.       

Our promise to you is that you should expect meticulous and accommodating dining facilities, a wide variety of high-quality nutritious and tasteful food and beverages, as well as a professional level of service throughout your stay. We invite you to taste and see for yourself. Ask to meet our Executive Chef and feel free to ask as many questions as you like. It’s our privilege to share our culinary experience with you!

Catering Features

• Our team will handle every aspect of your event planning with the flexibility and creativity needed to ensure your cmplete 100% satisfaction. FLIK's culinary building blocks start with an emphasis on the quality of menu ingredients. These ingredients, coupled with creative menu writing, culminate in artistically prepared and presented food to enhance the meeting experience.Executive Chef Richard Low is currently a 12-year employee of FLIK, and his accomplishments include graduating from The Culinary Institute of America, working with 2002 Olympic Culinary Teams, and serving as the Executive Chef at NBC in Manhattan.
• Separate dining areas away from meeting events
• Exquisitely flavorful meals, break sessions and beverage services for any type of training, meeting setting or special occasion