Banquet Room
Holiday banquet
Pre-function space

It's not too late to plan your holiday party!

The Culinary Conference Center has hosted many, many holiday parties both large and small, ranging from 25 to 200 guests.

 We offer a wide variety of packages to fit your needs and budget. To view our holiday menus:

The Culinary Conference Center offers the perfect setting for your holiday party or reception. Beautiful Banquet Rooms with windows allowing for natural light to hold your festive party or our lovely pre-function room for holiday receptions.

At the Culinary Conference Center at Hudson County Community College, we strive to provide the highest measure of service through meticulous attention to detail.

To reserve a date or speak with our sales manager, please contact us at (201) 360-5300 or fill out the form above today.

For a quick tour of our services, view our video

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Holiday Lunch Buffet

Culinary Conference Center: Holiday lunch buffet menu

$29 per person, minimum 25 guests (plus local taxes and 20% service fee)

BUFFET

  • Organic Salad Bar
  • Italian Pasta Station
  • Selection of Two Prepared Pastas Accompanied by Alfredo Cream Sauce and Roasted Pepper Tomato Sauce
  • House Made Mini Meatballs, Herb Garlic Bread

ENTREE

  • Cornish Game Hen, Apple Cider Ginger Gravy
  • Cinnamon Roasted Sweet Potato
  • Steamed Broccoli, Winter Squash

BEVERAGE STATION

  • Cranberry Cider Tea
  • Eggnog Frozen Coffee

DESSERT

  • Assorted Holiday Desserts

Beer & Wine available at $18 per person for the first 2 hours. Each additional hour $6 per person.

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Holiday Dinner

Culinary Conference Center: Holiday dinner menu

$49 per person, 1 hour reception, minimum 50 guests (plus local taxes and 20% service fee)

RECEPTION

  • International Cheese & Fruit Display
  • New York State Goat Cheese, Wisconsin Cheddars, French Brie, Saga Bleu, Dutch Gouda Wheel
  • Accompanied with Flat Breads, Toasted French Baguette and Seasonal Fruit

PASSED HORS D'OEUVRES

  • Smoked Tomato Bruschetta, Basil Cream
  • Mini BBQ Pork Sliders
  • Lump Crab Cakes, Chipotle-Lime Aioli
  • Asparagus, Caramelized Onion Pizzette
  • Lemon Chicken Brochette, Arugula Cream

BUFFET

Classic Caesar Salad

  • Organic Romaine Lettuce Topped with Grape Tomatoes, Parmesan Cheese
  • Served with Dijon Mustard Crisp

ENTREES (Choice of 2)

  • Honey Baked Ham
  • Sage Rubbed Turkey Breast
  • Pan Seared Wild Salmon Filet with Herb Honey, Tomato Relish
  • Horseradish Crusted New York Sirloin, Au Jus
  • Chef's choice of  seasonal starch and vegetables

BEVERAGE STATION

  • Cranberry Orange Tea

DESSERT

  • Assorted Holiday Desserts

Beer & Wine available at $18 per person for the first 2 hours. Each additional hour $6 per person.

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Holiday Dinner with Beer & Wine

Culinary Conference Center: Holiday dinner menu with Beer & Wine

$55 per person, 4 hour holiday dinner with 3 hour beer/wine, minimum 50 guests (plus local taxes)

RECEPTION

HOT ANTIPASTO DISPLAY

  • Focaccia Crisps Served with Mascarpone Cheese Fondue
  • Sea Salt and Pepper Calamari
  • Wild Mushroom Ravioli
  • Kalamata Olive Bean Dip, Grilled Flatbread
  • Marinated Vegetables, Assorted Olives
  • White Bean Dip
  • Assorted Crisps and Crostini

BUFFET DINNER

SALADS

  • Caesar - Classic Preparation with Garlic Crouton Crisps
  • Spinach Salad with Pomegranate Dressing

ITALIAN STATION

  • Cavatelli Pasta with Fresh Tomato, Garlic and Oil Sauce
  • Housemade Meatballs
  • Chicken Masala
  • Crabmeat Stuffed Tilapia Oreganata

CARVERY

  • London Broil with Roasted Pepper Garlic Aioli
  • Roasted Pork Loin with Roasted Butternut Squash Hash
  • Frizzled Onions
  • Cranberry Chutney

BEVERAGE STATION

  • Cranberry Orange Tea

DESSERT

  • Assorted Holiday Cookies
  • Full Hot and Cold Beverage Service

 

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Holiday Reception

Culinary Conference Center: Holiday reception menu

$39 per person, minimum 25 guests (plus local taxes and 20% service fee)

HOT ANTIPASTO DISPLAY

Focaccia Crisps served with Mascarpone Cheese Fondue
Sea and Pepper Calamari
Wild Mushroom Ravioli
Kalamata Olive Bean Dip, Grilled Whole Grain Flatbread 
Includes Hot Vegetarian Penne Pasta Dish

ANTIPASTO SALAD BAR

  • Imported Prosciutto, Cappicola, and Salami, Accompanied by Imported Italian Cheeses
  • Marinated Vegetables and Assorted Olives, White Bean Dip, Organic Greens
  • Served with Assorted Crisps and Crostini

4 PASSED HORS D`OEUVRES OR CHEF'S Choice of 4 HORS D`OEUVRES

  • Chicken Parmigianino Sliders
  • Portobello, Fresh Mozzarella Pizzette
  • Zucchini Basil Muffin, Tomato Mascarpone
  • Shrimp Scampi Skewers

BEVERAGE STATION

  • Disaronno Fruit Tea
  • Sambuca Iced Coffee

DESSERT

  • Assorted Cookies

Beer & Wine available at $18 per person for the first 2 hours. Each additional hour $6 per person.

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Culinary Conference Center Video

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