A healthy variety of menus

Culinary Conference Center: Breakfast menu

Selection of:

• Freshly Baked Muffins
• Scones
• Bagels
• Assorted Tea Breads
• Breakfast Pastries and
• Coffee Cake

Accompanied by Butter, Assorted Cream Cheeses, Margarine, Preserves, Freshly Brewed Regular and Decaffeinated Coffee, Teas and Freshly Squeezed Orange Juice.

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Culinary Conference Center: Morning break menu

Selection of:

• Assorted smoothies or yogurt
• Scones
• Sliced fruit
• Homemade granola
• Coffee
• Teas
• Cream
• Sweetener
• Assorted sodas
• Spring water

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Culinary Conference Center: Afternoon break menu

Selection of:

• Sweet and salty snacks
• Assorted sodas
• Springwater
• Full coffee and tea service

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Culinary Conference Center: Assorted sandwich lunch menu

Chef's choice of an assortment of Sandwiches on Artisan Rolls and Wraps and Breads to include:

• Beef
• Poultry
• Balsamic Glazed Grilled Vegetables
• Sundried Tomato Tuna Salad

Served with

• Tossed Seasonal Greens
• One Specialty Side Salad
• Potato Chips  
• Sliced Fresh Fruit
• Freshly Baked Cookies
• Brownies
• Appropriate Condiments
• Soft Drinks
• Iced Tea
• Spring Water

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Culinary Conference Center: Seasonal lunch buffet menu

$29 per person, minimum 25 guests (plus local taxes and 20% service fee)

BUFFET

• Organic Salad Bar
• Italian Pasta Station
• Selection of Two Prepared Pastas Accompanied by Pesto Cream Sauce and Roasted Vegetable Tomato Sauce
• House Made Mini Meatballs, Herb Garlic Bread

ENTREE

• Grilled Spice Rubbed Chicken, Tomato Chutney
• Brown Rice Pilaf
• Steamed Seasonal Vegetable

BEVERAGE STATION

• Mighty Leaf Tea
• Freshly Brewed Coffee, Tea and Decaf, Assorted Sodas and Seasonal Iced Tea

DESSERT

• Assorted Desserts

Beer & Wine available at $18 per person for the first 2 hours. Each additional hour $6 per person.

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Culinary Conference Center: Seasonal dinner menu

$49 per person, 1 hour reception, minimum 50 guests (plus local taxes and 20% service fee)

RECEPTION

• International Cheese & Fruit Display
• New York State Goat Cheese, Wisconsin Cheddars, French Brie, Saga Bleu, Dutch Gouda Wheel
• Accompanied with Flat Breads, Toasted French Baguette and Seasonal Fruit

PASSED HORS D'OEUVRES

• Smoked Tomato Bruschetta, Basil Cream
• Wild Mushroom, Caramelized Onion Pizzette
• Cranberry Apple Brie Triangles
• Rosemary Beef Brochette, Horseradish Cream

BUFFET

Classic Caesar Salad

• Organic Romaine Lettuce
• Topped with Roasted Tomato, Parmesan Cheese
• Served with Dijon Mustard Crisp

ENTREES (Choice of 2)

• Pork Loin
• Turkey Breast
• Pan Seared Tilapia Filet with Herb, Tomato Relish
• Horseradish Crusted New York Sirloin, Au Jus
• Chef's choice of starch and vegetables

BEVERAGE STATION

• Mighty Leaf Tea

DESSERT

• Assorted Desserts

Beer & Wine available at $18 per person for the first 2 hours. Each additional hour $6 per person.

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Culinary Conference Center: Wedding menu - The Aficianado

Wedding Package $79*, 4 hour event, 50 guest minimum 

1 Hour Cocktail Reception

Mediterranean Tapas Station

• A selection of Cheese and Fruit, accompanied by Olive Hummus, Red Pepper Artichoke Dip, Grilled Flatbread, Pita and Crackers
• Seasonal Fresh Vegetable Display
• Batonnet Cut Garden Vegetables: Carrots, Celery, Cucumber, Bell Pepper and includes Broccoli Florets, Radish, and Grape Tomatoes served with the Chef's selection of Seasonal Dips
• Grilled Flat Bread Pizza Station
• Whole Grain Flatbread, Roasted Tomato, Sweet Onion, Fresh Herb, Low Fat Cheese
• Garlic Flatbread, Roasted Pepper, Honey Ham, Smoked Mozzarella Cheese

First Course Preset Plate

• Organic Caesar Salad
• Organic Romaine, Parmesan Cheese, Grape Tomato, Rosemary Focaccia
• Organic Caesar Dressing

Served Buffet

• Italian Pasta Station
• Tri Color Tortellini, Roasted Madeira Mushrooms, Sweet Peas, Alfredo Sauce
• Cavatelli Pasta, Fresh Tomato Marinara, Mini Meatballs, Shaved Parmesan
• Herb Garlic Knots

Entrée (Choose 1)

• Balsamic Grilled Chicken, Rosemary Yukon Potatoes, Portobello Mushrooms, Tricolor Peppers, Zucchini
• Orange Teriyaki Pork Tenderloin, Ginger Jasmine Rice, Julienne Vegetables plus $3/person
• Grilled Seafood Kabobs, Vegetable Basmati Rice, Black Eyed Peas plus $4/person
• Lime Marinated Hanger Steak, Yucca Fries, Garlic Green Beans plus $5/person

Dessert

• Basic Wedding Sheet Cake
• Coffee, Decaf, Mighty Leaf Tea Service

Beverages

4 hour Open Bar, including:

• Standard Vodka, Gin, Rum, Tequila, Whiskey, Scotch, Triple Sec
• Sweet and Dry Vermouth
• Imported & Domestic Beer and Wine
• All Mixers and Ice
• Assorted Coca Cola Soft Drinks

Add a Signature Ice Carving, starting at $275

Add a Top Shelf Open Bar $13.75

Upgraded bar will add Top Shelf Liquors: Grey Goose, Kettle One, Crown Royal, and Johnny Walker Black

*Plus local taxes and 20% service fee 

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Culinary Conference Center: Wedding menu - The Connoisseur

Wedding Package $99*, 4.5 hour event, 50 guest minimum 

1 Hour Cocktail Reception

Butlered Hors D'Oeuvres

• Grilled Lime Shrimp Cocktail Shooters, Cilantro Avocado Cream
• Sweet Onion, Zucchini Frittata, Sun-dried Tomato Spread
• Apple Wood Smoked Bacon, Lettuce, Tomato Spoon, Red Onion Mayonnaise
• Mint Roasted Pineapple Salsa, Cinnamon Crisp
• Teriyaki Chicken Skewers,Orange Chili Sauce
• Turkey Cheddar Cheese Slider, Chipotle Ketchup

Sweet and Savory Cheese Station

• Strawberry Almond Baked Brie
• Roasted Red Pepper and Pignoli Nut Fondue
• Served with Artisan Bread and Grapes

Seasonal Grilled and Fresh Vegetable Display

• Batonnet Cut Garden Vegetables: Carrots, Celery, Cucumber, Bell Pepper
• Includes Grilled Zucchini, Summer Squash, Sweet Potato, Portobello Mushroom, Served with the Chef's Selection of Seasonal Dips

Penne A La Vodka Station

• Fresh Penne Pasta, Vodka Tomato Cream Sauce, Roasted Plum Tomato, Basil
• Asiago Cheese
• Garlic Flatbread, Smoked Mozzarella Cheese

First Course Preset Plate

• Champagne Toast or Sparkling Cider

Signature Salads (choose 1)

• Organic Greens, Bleu Cheese, Marinated Vegetables, Tomato Crackers, Organic Tarragon French Vinaigrette
• Organic Spinach, Fresh Berries, Candied Almonds, Cinnamon Croutons, Organic Raspberry Vinaigrette

Served Entrée

Choose 2 options or 1 Duet Entree

• West Indies Spiced Local Mahi Mahi, Gilled Pineapple Relish
• Horseradish Crusted New York Sirloin Medallions, Rosemary Mushroom Au Jus
• Pan Seared Wild Salmon, Dill Cucumber, Heirloom Tomato Relish
• Spinach Stuffed Chicken Breast, Shallot Port Reduction
• Jumbo Lump Crab Cake, Dijon Caper Sauce plus $3/person
• Shrimp Stuffed Jumbo Shrimp, White Wine, Lemon Butter plus $3/person
• Pan Seared Chicken Breast Marsala Wine Sauce
• Grilled Turkey Tenderloin Medallions, Orange Chili Glaze

Dessert

• Basic Wedding Sheet Cake
• Chef's Selection of Miniature Desserts (Per Table)
• Coffee, Decaf, Mighty Leaf Tea Service

Beverages

4.5 Hour Open Bar including:

• Standard Vodka, Gin, Rum, Tequila, Whiskey, Scotch, Triple Sec
• Sweet and Dry Vermouth
• Imported & Domestic Beer and Wine
• All Mixers and Ice
• Assorted Coca Cola Soft Drinks

Add a Signature Ice Carving, starting at $275

Add a Top Shelf Open Bar $13.75

Upgraded bar will add Top Shelf Liquors: Grey Goose, Kettle One, Crown Royal, and Johnny Walker Black

*Plus local taxes and 20% service fee

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Culinary Conference Center: Wedding menu - The Gourmand

Wedding Package $129*, 4.5 hour event, 50 guest minimum 

1 Hour Cocktail Reception

Butlered Hors D'Oeuves

• Shrimp "Bloody Caesar" Shooters, Parsley Cream
• Mushroom Herb Muffin, Tomato Mascarpone
• Grilled Portobello Caponata, Rosemary Toast
• Teriyaki Glazed Beef Satay, Red Curry Sauce
• Strawberry Gorgonzola Cheese tarts
• Pulled Pork Slider, Chipotle Cheddar Cheese
• Lump Crab Cakes, Lemon Chive Aioli

International Fromage & Fruit Display

• New York State Goat Cheese, Wisconsin Cheddars, French Brie, Saga Bleu, Dutch Gouda Wheel, Accompanied with Flat Breads, Toasted French Baguette and Seasonal Fruit
• BBQ Grilled Turkey Breast & Smoked Beef Brisket Carving Station
• Vegetable Slaw, Accompanied by Sweet Pepper, Tomato Spread and Honey Pretzel Rolls

Seasonal Grilled and Fresh Vegetable Display

• Batonnet Cut Garden vegetables: Carrots, Celery, Cucumber, Bell Pepper and includes Grilled Zucchini, Summer Squash, Sweet Potato, Portobello Mushroom, served with the Chef's selection of seasonal Dips

South of the Border

• Assorted Tortilla Chips served with Mexican Cheese Fondue, Pulled Chicken Thighs, Guacamole, Salsa, Black Olives, Jalapeno peppers, Sour Cream, Vegetarian Refried Beans

First Course Preset Plate

Champagne Toast or Sparkling Cider

Signature Salads (Choose 1)

• Organic Field Greens, Local Berries, Truffle Cheese, Multigrain Toast, Vanilla Bean - Sparkling Wine Vinaigrette
• Organic Iceberg Wedge, Apple Wood Smoked Bacon, Vermont Cheddar, Roasted Tomato, Cucumber, Red Onion Dressing
• Organic Arugula, Radicchio, White Bean, Marinated Olives, Grilled Calamari, Prosciutto, Italian Cheese, Focaccia Crisp, Lemon Roasted Garlic Viniagrette

Served Entrée

Choose 2 options or 1 duet entree

• Lemon Pepper Grilled Seafood off Skewer, Zucchini Salad
• Rosemary Tenderloin Medallions, Madeira Peppercorn Gravy
• Stuffed Atlantic Surf Clams, Lemon Oregano Crust
• Spinach Tomato Strudel, Fresh Tomato Juice
• Dijon Crusted Lamb Chops, Thyme Au Jus* plus $3/person
• Basil Seared Sea Scallops, Arugula Shallot Butter* plus $3/person
• Turkey Osso Bucco, Sage Wine Sauce
• Yuzu Marinated Hanger Steak, Orange Soy Glaze
• Lump Crab Meat Stuffed Portobello, Port Wine Reduction

All entrees come with chef's selection of vegetable and starch

Dessert

• Basic Wedding Sheet Cake
• Chef's Selection of Miniature Desserts (Per Table)
• Coffee, Decaf, Mighty Leaf Tea Service

Beverages

4.5 Hour Open Bar including:

• Standard Vodka, Gin, Rum, Tequila, Whiskey, Scotch, Triple Sec
• Sweet and Dry Vermouth
• Imported & Domestic Beer and Wine
• All Mixers and Ice
• Assorted Coca Cola Soft Drinks

Add a Signature Ice Carving, starting at $275

Add a Top Shelf Open Bar $13.75

Upgraded bar will add Top Shelf Liquors: Grey Goose, Kettle One, Crown Royal, and Johnny Walker Black

*Plus local taxes and 20% service fee

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Culinary Conference Center: Wedding menu - Additions

Your Event Coordinator will be happy to prepare a personalized proposal just for you

Items marked with an * carry an additional charge of $125 for station attendants

Cocktail Reception

Antipasto Display plus $6/person

• Assorted Italian Cheeses, Prosciutto Ham, Salami, Sopressata, Accompanied with Fresh Mozzarella and Tomato Skewers, Bruschetta

Raw Bar plus $12/person*

• Local Oysters, Clams on Half Shell, Steamed Crab Claws, Colossal Shrimp
• Classic Cocktail Sauce, Champagne Mignonette

Shrimp Scampi Station plus $6/person*

Slider Station plus $9/person

• Angus Beef Burgers, Mushroom Burgers, Pulled Pork, Turkey Burgers
• served with Hand Cut Fries, Onion Ketchup, Herb Mustard

Asian Station plus $9/person*

• Vegetable Stir Fry, over Jasmine Rice with Julienned Chicken option
• Assorted Steamed or Fried Dumplings, Accompanied with Sweet Chili Sauce, Ginger Soy Sauce

Carving Stations plus $6/person*

• French Cut Turkey Breast
• Loin of Pork
• Prime Rib

All accompaniments included

Butlered Hors D'Oeuves

• Shrimp Sugar Cane with Orange Glaze plus $4/person
• Beef Wellington with Horseradish Crème plus $4/person
• Spicy Tuna Poke with Black Sesame Sea Salt plus $4/person
• Teriyaki Chicken Satay, Cashew Sauce plus $2/person
• Sushi Rolls plus $5/person
• Smoked Salmon Mousse with Cucumber Dill Cup plus $5/person
• Miniature Quiche plus $2/person

INTERMEZZO COURSE $2/ person

Dessert

• Chocolate Dipped Strawberries / Biscotti, $5/person
• Espresso $2/ Cappuccino $3

Station

• Crepe plus $3.5/person*
• Fresh Fruit Crepes to order, Gran Gala Whipped Cream
• Ice Cream Bar plus $4/person*
• Chocolate & Vanilla Ice Cream Served
• Sundae Toppings Including Sprinkles, Maraschino Cherries, Oreos, Wet Walnuts, Chocolate Syrup, Whipped Cream
• Viennese Station plus $6/person*
• Fresh Fruit & Berries, Italian Pastries, Assorted Cakes

Beverages

• Cordial and Cognac Selections plus $6/person
• Charged on Consumption
• Imported Beer plus $2/person

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Culinary Conference Center: Seasonal reception menu

$39 per person, minimum 25 guests (plus local taxes and 20% service fee)

HOT APPETIZER DISPLAY

Focaccia Crisps served with Tomato Cheese Fondue
Rosemary Sea Salt Calamari, Vegetable Chutney
Vegetable Ravioli, Spinach Cream Sauce

ANTIPASTO SALAD BAR

• Cappicola, Salami, Pepperoni, Accompanied by Italian Cheeses
• Assorted Olives, White Bean Dip
• Served with Assorted Crisps and Crostini
• Seasonal Fruit Display

4 PASSED HORS D`OEUVRES OR CHEF'S Choice of 4 HORS D`OEUVRES

• Chicken Parmigianino Sliders
• Portobello, Fresh Mozzarella Pizzette
• Zucchini Basil Muffin, Tomato Mascarpone
• Vegetable Caponata, Pesto Bread Crisp

BEVERAGE STATION

• Mighty Leaf Tea
• Mocha Iced Coffee

DESSERT

• Assorted Cookies

Beer & Wine available at $18 per person for the first 2 hours. Each additional hour $6 per person.

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Culinary Conference Center: Culinary Cafe menu

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Culinary Conference Center: Holiday reception menu

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Culinary Conference Center: Holiday lunch menu

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Culinary Conference Center: Holiday dinner with bar menu

$55 per person, 4 hour holiday dinner with 3 hour beer/wine, minimum 50 guests (plus local taxes)

RECEPTION

HOT ANTIPASTO DISPLAY

• Focaccia Crisps Served with Mascarpone Cheese Fondue
• Sea Salt and Pepper Calamari
• Wild Mushroom Ravioli
• Kalamata Olive Bean Dip, Grilled Flatbread
• Marinated Vegetables, Assorted Olives
• White Bean Dip
• Assorted Crisps and Crostini

BUFFET DINNER

SALADS

• Caesar - Classic Preparation with Garlic Crouton Crisps
• Spinach Salad with Pomegranate Dressing

ITALIAN STATION

• Cavatelli Pasta with Fresh Tomato, Garlic and Oil Sauce
• Housemade Meatballs
• Chicken Masala
• Crabmeat Stuffed Tilapia Oreganata

CARVERY

• London Broil with Roasted Pepper Garlic Aioli
• Roasted Pork Loin with Roasted Butternut Squash Hash
• Frizzled Onions
• Cranberry Chutney

BEVERAGE STATION

• Cranberry Orange Tea

DESSERT

• Assorted Holiday Cookies
• Full Hot and Cold Beverage Service

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Culinary Conference Center: Graduation: $30 Package

$36 Graduation Package with 1/2 hour Reception

50 person minimum

RECEPTION

Mediterranean Display

• Selection of Cheese accompanied by Dried and Seasonal Fruits
• Crisps, Flatbreads and Pita
• Lemon Roasted Eggplant Dip
• Olive Hummus
• Warm Roasted Pepper, Artichoke dip

• Vegetable Caponata on Tomato Crisp
• Grilled Onion, Spinach Pizza Drizzled with Basil Oil

• Gemelli Pasta with Fresh Tomato Sauce and Alfredo Sauce
• Homemade Mini Meatballs, Herb Garlic Bread

• Balsamic Grilled Chicken
• Roasted Yellow Yukon Potatoes
• Portobello Mushrooms, Tricolor Peppers

• Mighty Leaf Tea
• Seasonal Lemonade

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Culinary Conference Center: Graduation: $35 Package

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Culinary Conference Center: Graduation: $45 Package

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Culinary Conference Center: Brunch Buffet

$25 per person minimum of 50 people (plus local taxes and 20% service fee)

BREAKFAST STATION

• French Toast, Pure Maple Syrup
• Seasonal Frittata or Scrambled Cage Free Eggs
• Applewood Smoked Bacon or Pork Sausage
• Fresh Fruit Platter
• Mini Muffins, Tea Breads, Bagels, Cream Cheese, Croissants, Butter, Preserves

LUNCH STATION

• Organic Baby Green Salad with Organic Dressing
• Pan Roasted Chicken Lemon and Artichokes
• Seasonal Potato or Rice, Seasonal Vegetable

DESSERT STATION

• Fresh Baked Cookies, Brownies

Full Beverage Service

Seasonal Lemonade

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