Social events to bring out the best

Culinary Conference Center: Seasonal lunch buffet menu

$29 per person, minimum 25 guests (plus local taxes and 20% service fee)

BUFFET

• Organic Salad Bar
• Italian Pasta Station
• Selection of Two Prepared Pastas Accompanied by Pesto Cream Sauce and Roasted Vegetable Tomato Sauce
• House Made Mini Meatballs, Herb Garlic Bread

ENTREE

• Grilled Spice Rubbed Chicken, Tomato Chutney
• Brown Rice Pilaf
• Steamed Seasonal Vegetable

BEVERAGE STATION

• Mighty Leaf Tea
• Freshly Brewed Coffee, Tea and Decaf, Assorted Sodas and Seasonal Iced Tea

DESSERT

• Assorted Desserts

Beer & Wine available at $18 per person for the first 2 hours. Each additional hour $6 per person.

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Culinary Conference Center: Seasonal dinner menu

$49 per person, 1 hour reception, minimum 50 guests (plus local taxes and 20% service fee)

RECEPTION

• International Cheese & Fruit Display
• New York State Goat Cheese, Wisconsin Cheddars, French Brie, Saga Bleu, Dutch Gouda Wheel
• Accompanied with Flat Breads, Toasted French Baguette and Seasonal Fruit

PASSED HORS D'OEUVRES

• Smoked Tomato Bruschetta, Basil Cream
• Wild Mushroom, Caramelized Onion Pizzette
• Cranberry Apple Brie Triangles
• Rosemary Beef Brochette, Horseradish Cream

BUFFET

Classic Caesar Salad

• Organic Romaine Lettuce
• Topped with Roasted Tomato, Parmesan Cheese
• Served with Dijon Mustard Crisp

ENTREES (Choice of 2)

• Pork Loin
• Turkey Breast
• Pan Seared Tilapia Filet with Herb, Tomato Relish
• Horseradish Crusted New York Sirloin, Au Jus
• Chef's choice of starch and vegetables

BEVERAGE STATION

• Mighty Leaf Tea

DESSERT

• Assorted Desserts

Beer & Wine available at $18 per person for the first 2 hours. Each additional hour $6 per person.

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Culinary Conference Center: Seasonal reception menu

$39 per person, minimum 25 guests (plus local taxes and 20% service fee)

HOT APPETIZER DISPLAY

Focaccia Crisps served with Tomato Cheese Fondue
Rosemary Sea Salt Calamari, Vegetable Chutney
Vegetable Ravioli, Spinach Cream Sauce

ANTIPASTO SALAD BAR

• Cappicola, Salami, Pepperoni, Accompanied by Italian Cheeses
• Assorted Olives, White Bean Dip
• Served with Assorted Crisps and Crostini
• Seasonal Fruit Display

4 PASSED HORS D`OEUVRES OR CHEF'S Choice of 4 HORS D`OEUVRES

• Chicken Parmigianino Sliders
• Portobello, Fresh Mozzarella Pizzette
• Zucchini Basil Muffin, Tomato Mascarpone
• Vegetable Caponata, Pesto Bread Crisp

BEVERAGE STATION

• Mighty Leaf Tea
• Mocha Iced Coffee

DESSERT

• Assorted Cookies

Beer & Wine available at $18 per person for the first 2 hours. Each additional hour $6 per person.

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